Today in Africa, people no longer die from hunger more than they die from malnutrition. Indeed, Africa has become a dumping ground for the whole world, the garbage can where anyone from anywhere feels free to go and dump all sorts of rubbish that we call “food”, products that are often expired, highly toxic, or simply poisoned, products that enter Africa without any control by the African health and hygiene services, products upon which Africans feast blindly, regardless of the so so many consequences on their health.
Today, many imported diseases are sadly and helplessly decimating the African populations who consume those products as much out of ignorance as out of senseless arrogance.
If everyone else in the world agrees that food is the first preventive and curative medicine, the African, whose soil is a divine blessing, is the only one who still ignores that truth and who still has to run towards the poisons that reduce his strength, vitality and simply his life.
It is high time for the African people to get back to producing what they consume and consuming what they produce.
